Obesity, Diabetes and Ethnicity in Trinidad and Tobago By Anthropologist Dr Kumar Mahabir
More than any other ethnic group, Indo-Trinidadians (Inidans) consume more foods high in fat (oil, ghee, etc.), starch (roti, doubles, ...
More than any other ethnic group, Indo-Trinidadians (Inidans) consume more foods high in fat (oil, ghee, etc.), starch (roti, doubles, ...
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